KPL Camellia Kitchen Knife Oil

Product detailed description

Knife Pivot Lube Tsubaki (Camellia Oleifera) Oil is a natural oil containing omega-9, virgin pressed from the seeds of the camellia oil plant. Camellia oil is traditionally favored in Japan for preserving fine tools, swords and cutlery.

Camellia oil is widely regarded as the premium choice for protecting high-end carbon steel kitchen knives, swords and cast iron cookware.

Camellia is preferred because it leaves no taste in food while displacing moisture, creating an oxygen barrier and preventing corrosion and pore formation.

To use, spray oil on the surface of the knife and then gently wipe, leaving a thin film of oil on all metal surfaces.

Apply oil immediately after each use of a carbon steel knife or kitchen utensil and after contact with water, food or moisture.

A founder of the KPL (Knife Pivot Lube) brand with a chemistry and engineering background has created the ultimate knife lubricant after years of development and testing. KPL was born in 2018 and was immediately adopted by the knife community as a mainstream lubricant. It was created specifically for pocket knives that are exposed to tons of harmful dirt, salts and abrasive particles on a daily basis. Not only does it prevent abrasive damage to bearings, washers and gears, but it stops corrosion from forming when cold. The lubricant is synthesized and blended from the ground up to incorporate dirt encapsulation, corrosion retardation and flow modification technologies fine-tuned to work perfectly on pocket knives.