Wüsthof Dreizack Solingen Wüsthof block Classic Ikon 8 pcs
Code: 1090370801Product detailed description
Provide both blade protection and a design piece for your kitchen with the high quality Classic Ikon ash wood knife block. The 8-piece set includes 6 knives, a sharpener and kitchen shears.
SORT: Classic Ikon (view the complete series here)
NICE CONSTRUCTION: wrought - precision forging from a single solid steel blank and fulltang construction
LENGTH OF STAGE: 9, 14, 16, 17, 20, 23, 26 cm sharpener, 17 cm scissors
TARGET: X50CrMo15
SHEll size: 58 HRc
MATERIAL MANUAL: polymer
PACKAGING: gift box
PACKAGING: to restore your blade scraper, then classic-stone or abrasive systems Lansky whether top KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
SET CONSTITUTION:
- Vegetable knife Classic Ikon 9 cm 1040330409: universal knife suitable for slicing shallots, onions, herbs and other vegetables
- Slicing knife Classic Ikon 14 cm 1040331614: modern forged knife suitable for slicing pastries, vegetables and hard sausages. Classic ergonomic handle for a secure grip
- Bread knife Classic Ikon 23 cm 1040331023: Bread knife with serrated blade can handle any crust and it doesn't matter if it's hard or soft bread, crispy roast or bacon rind
The typical bread knife is 18-35 cm long and a relatively narrow knife with a wavy cutting blade that can be used to cut dough, separate cakes from the tin and slice bread. It must be taken into account that even the wavy and serrated blade will dull over time with intensive use. In addition to the grain, particles of soil always get into the flour. Especially when in contact with quartz fragments, the knives wear out very quickly
- Classic Ikon Ham Knife 16 cm 1040330716: a low, practical ham knife for cutting chicken breasts, roasts, meat, raw or cooked ham thanks to its fine blade. The optimum blade length for the average user is 12 - 20 cm, but manufacturers offer blades up to 32 cm in length.
- Classic Ikon 20 cm 1040330120: indispensable high chef's knife, without which there can be no quality kitchen. Slicing all kinds of food with perfect balance for the hand
- Santoku knife Classic Ikon 17 cm 1040331317: the elegant forged santoku knife is ideal for the finest slicing in the kitchen. The recess in the blade prevents the slices from sticking to the blade
- kitchen scissors 17 cm 5553: suitable for cutting vegetables, herbs, strings. Stainless steel scissors are an essential tool in every kitchen
- Classic Ikon 26 cm 3040385026: quality round kitchen knife sharpener Wüsthof brand for easy comparison of knives
- Black block for 8 pieces 7264: ash wood block provides protection and storage for your knives, as well as works as a beautiful addition to your kitchen. Length: 23 cm, width: 14 cm, height: 22 cm.
The best you can get from Wüsthof Dreizack is a forged knife that satisfies every user with its performance. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. For the production is used chrome molybdenum steel ( X 50 Cr Mo 15), which combines the desired properties of the knife such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.