Product detailed description
Thanks to its nice shape and size, the "SAKANA-SABAKI" knife is suitable for gutting or cleaning fish.
The shape of the blade, like a narrow 出刃 DEBA, but it is fitted with a blade on both sides (double bevelled blade).
MINAMOTO KANEMASA B series are high quality Japanese style kitchen knives for professional use.
The core of its blade , made of Japanese high-carbon steel forged and welded with soft iron for high cutting performance and longer blade retention.
Traditional natural wooden handle with plastic bolster.
Series : MINAMOTO KANEMASA B-series
Blade length : 12 cm
Overall length : 25,5 cm
Blade thickness : 6 mm
Steel : Blue steel #2 core / soft iron ("KURO-UCHI" finished)
Hardness : 61±0,5
Weight : 115 g
Handle : Magnolia wood with plastic bolster
Made in Japan
Additional parameters
| Category: | Kitchen knives |
|---|---|
| Blade material: | Carbon Steel |
| Blade length: | 12 cm |
| Handle material: | wood, plastic |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan