Product detailed description
"Forged damascus blades made of White steel #2 core".
This series is made by a special hardening technique called "松炭焼 MATSU-ZUMI-YAKI".
MATSU-ZUMI, pine charcoal, is an excellent fuel for smelting metals because it holds well and maximizes heating power.
This hardening technique prevents decarburization, resulting in kitchen knives that are harder than usual.
Therefore, the blade material of this knife is "SHIRO #2", but the hardness corresponds to "Blue steel #2".
This kitchen knife is a valuable kitchen knife made by a very skilled craftsman over 80 years old who has dedicated his life to knives, "越前打刃物 ECHIZEN-UCHIHAMONO".
Series : MATSU-ZUMI-YAKI
Blade length : 16,5 cm
Overall length : 31 cm
Blade thickness : tip : 1 mm, base : 4 mm
Steel : White steel #2 core / multilayer damascus
Hardness : 61 HRC
Weight : 145 g
Handle : combination of maple and walnut
Made in Japan
Additional parameters
| Category: | Kitchen knives |
|---|---|
| Blade material: | damascus |
| Blade length: | 15 to 20 cm |
| Handle material: | wood |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan