Product detailed description

The Japanese shaped Gyuto knife in a very easy to handle 18cm size is a great knife that will be appreciated by all those who are simply afraid of longer and bigger knives. This santoku, in short, still stays within a manageable size.

The Gyuto knife is the Japanese version of the classic Western-style chef's knife. Like the Western chef's knife, the Gyuto is a versatile, multi-purpose knife that is suitable for cutting most meats, fish, vegetables, fruits and herbs.

Gyuto are long knives that are normally high in the heel with a slight curve from the center to the sharp tip of the blade. The relatively flat heel of the blade makes them well suited for a variety of slicing styles including tapping, push slicing and pull slicing, while the slight belly towards the tip of the blade allows for easy cradle slicing. The blade tip can also be used for precision cuts.

The knife is an essential tool for the chef, becoming almost a part of his hand. The Premier Plus range from F. DICK offers knives that are designed to make your work easier and allow you to concentrate fully on your culinary art. Thanks to the precision craftsmanship and high quality materials, these knives almost use themselves, giving you the freedom to experiment and create new, inspiring dishes.

Professional chefs and cooks around the world appreciate the F. DICK brand precisely for its reliability, durability and long life. A Premier Plus knife is an investment that will serve you for many years and help you achieve the highest standards in the kitchen.

SERIES: Premier Plus
KNIFE CONSTRUCTION: forged - precision forging from a single solid steel blank and fulltang construction
Blade length: 18 cm
TOTAL LENGTH: 31cm
STEEL: X45CrMoV15
STEEL HARDNESS: 58 HRc
HANDLE MATERIAL: polymer
PACKAGING: protective case
SHARPENING: to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
WARRANTY: lifetime (damage caused by normal wear, misuse or abuse is not covered by warranty)