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Wüsthof tranžírovací set Gourmet 2ks

Code: 1125060207-9704
Not rated
€88,66 –5 %
Wüsthof tranžírovací set  Gourmet 2ks
€88,66 –5 % €84,23
On order, usually 20 days

Detailed information

Product detailed description

A quality set consisting of a paring knife and a tranching fork. The set is ideal for grilling and for preparing meat.

SET: Gourmet (view the complete series here)
BASEBOOK:molded
DELECTION OF THE EDGE:20 cm, fork 16 cm
TITLE:X50CrMo15
SHEETS:56 HRc
MATERIAL HANDLING: polymer
PACKING:gift wrap
DESCRIPTION:to restore your bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
SERVICE:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)

SET CONSTRUCTION:
- slicing knife 20 cm 4114/20: quality forged knife for easy slicing of fruits and vegetables, also suitable for slicing and cutting meat
- meat fork 16 cm 4400/16: suitable for skewering and turning roasted and fried meats, also suitable for serving. It is also suitable for foraging and spearing, and is also suitable for cooking and serving. For a very reasonable price you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for practically every household. . .

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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.

About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.



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