Wüsthof set knives Classic 6 pcs
Code: 1120160602Related products
Product detailed description
Kitchen set of forged knives made of quality Wüsthof steel. They have a comfortable and ergonomically shaped handle made of very durable material.
SORT: Classic (click here to view the complete series)
CUTOUT:forged - precision forged from a single solid steel blank and fulltang construction
SHEET LENGTH: 10, 14, 20, 23, ocílka 23 cm
OIL:X50CrMo15
SHEll size:58 HRc
MATERIAL MANUAL:polymer
PACKAGING:gift wrap
BROCHURE:to restore your bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
MASK:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
KIT COMPOSITION:
- The 10cm 4066/10 spiking knife: has a short straight blade allowing for clean work. It is also ideal for slicing , cleaning and decorating fruits and vegetables
- boning knife 14 cm 4602: ideal tool for separating bones or skin from meat. Do you need to debone a shoulder, a leg or just a chicken? This type of knife is always ready for the job
- bread knife 20 cm 4149: with its serrated blade, it can handle any crust, whether it's hard or soft bread, crispy roast or the skin of a ham. The typical bread slicing knife is 18-35 cm long and has a relatively narrow blade with a wavy cutting edge that can be used to slice dough, separate pies from the tin and slice bread. It must be taken into account that even the wavy and serrated blade will dull over time with intensive use. In addition to the grain, particles of soil always get into the flour. Especially in contact with quartz fragments, the knives wear out very quickly
- Chef's knife 20 cm 4582/20: the indispensable high chef's knife, without which no quality kitchen can be complete. It is the perfect kitchen knife for all kinds of food with perfect balance for the hand
- ham knife 23 cm 4522/23: a low practical ham knife, thanks to its fine blade, for cutting chicken breast, roasts, meat, raw or cooked ham. The optimum blade length for the average user is 12 - 20 cm, but manufacturers offer blades up to 32 cm in length.
- 23 cm sharpener 4460/23: for easy knife comparison
The best you can get from Wüsthof Dreizack production is a forged knife that satisfies every user with its parameters. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. Chrome molybdenum steel ( X 50 Cr Mo 15) is used for the production, which combines the desired knife properties such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.