Wüsthof block Classic 9 pcs
Code: 1090170901Related products
Product detailed description
Quality functional knife block made of durable beech wood. The set contains quality forged knives from Wüsthof Solingen, which every cook or chef will appreciate.
SHIP: Classic (click here to view the complete series)
Knife Construction: wrought - precision forged from a single solid steel blank and fulltang construction
DLENGTH OF STAGE: 7, 10, 14, 23, 16, 20, scissors 21 cm, blade: 23 cm
TASK: X50CrMo15
GUARD: 58 HRc
MATERIAL HANDLES: polymer
PACKAGING: gift box
PACKAGING: to restore your blade scraper, then classic stone or abrasive systems Lansky whether top KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered by warranty)
CLASSIC
- professional forged knife made from one piece of quality steel
- classic ergonomic handle for a secure grip on the knife
- three quality rivets for a solid connection of the knife as a whole
- classic Wüsthof Dreizack knife series
KIT CONSISTENCE:
- peeling knife 7 cm 4062: comfortably peels larger and smaller vegetables and fruits. The curved blade easily follows the food and is also suitable for creating a variety of designer creations according to the owner's imagination.
- Tipping knife 10 cm 4066/10: has a short straight blade allowing for clean work. It is also ideal for slicing , cleaning and decorating fruits and vegetables
- slicing knife 14 cm 4110: quality forged knife suitable for slicing pastries, hard sausages and tomatoes. The ergonomically shaped handle fits well in the hand and makes your work easier
- bread knife 23 cm 4152/23: the ideal double-bladed bread knife. The knife has double the number of teeth to ensure a beautiful cut without tearing. Can also be used for small pastries.
- meat fork 16 cm 4410/16: - suitable for skewering and turning roasted and fried meats, also suitable for serving. Great for summer barbecues
- sharpener 23 cm 4465/23: for easy comparison of knives
- ham knife 20 cm 4522/20: low, practical ham knife, thanks to its fine blade it is used for slicing chicken breasts, roasts, meat, raw or cooked ham. The optimum blade length for the average user is 12 - 20 cm, but manufacturers offer blades up to 32 cm in length.
- Chef's knife 20 cm 4582/20: indispensable tall chef's knife, without which no quality kitchen can be. Cutting all kinds of food with perfect balance for the hand
- kitchen scissors 21 cm 5558: when you need to cut fresh herbs, cut flowers, cut paper or string, kitchen scissors are essential helpers in every kitchen
- Knife block 7242: quality knife block by Wüsthof, which provides protection for your knife blades. The block is made from a selection of durable beech wood. Dimensions. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. Chromium molybdenum steel ( X 50 Cr Mo 15) is used for the production, which combines the required knife properties such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.