Wüsthof block Classic 12 pcs
Code: 1090171203Related products
Product detailed description
The 12 piece set of quality forged knives will cover all your needs in the modern kitchen. The quality ash wood blade will dominate your kitchen.
SORT: Classic (click here to view the complete series)
CUTOUT:forged - precision forged from a single solid steel blank and fulltang construction
SHEET LENGTH: 8, 10, 14, 23, 17, 20, 14, 16, scissors 21 cm, sharpener 23 cm, fork 16 cm,
TARGET:X50CrMo15
SHEll size:58 HRc
MATERIAL HANDLE:polymer
PACKAGING:gift box
PACKAGING:to restore the bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
SERVICE:lifetime (damage caused by normal wear and tear, improper use or abuse is not covered by the warranty)
CLASSIC
- professional forged knife made from one piece of quality steel
- classic ergonomic handle for a secure grip on the knife
- three quality rivets for a solid connection of the knife as a whole
- classic Wüsthof Dreizack knife series
SET CONSTITUTION:
- Vegetable knife 8 cm 4000: is a very practical kitchen helper. The small size and the shorter blade make it a very useful tool. This makes it suitable for smaller jobs, mainly with vegetables and fruit, where you need a lot of feeling
- Spiking knife 10 cm 4066/10: has a short straight blade for clean work. It is also ideal for slicing, cleaning and decorating fruits and vegetables
- Slicing knife 14 cm 4110: suitable for slicing pastries, hard sausages and tomatoes. The ergonomically shaped handle fits well in the hand and thus makes your work easier.
- Bread knife 23 cm 4152: ideal double-bladed bread knife. The knife has double the number of teeth to ensure a beautiful cut without tearing. Can also be used for small pastries
- ham knife 23 cm 4522/23: low practical ham knife, thanks to its fine blade it is used for cutting chicken breast, roasts, meat, raw or cooked ham. The optimal blade length for the average user is 12 - 20 cm, but manufacturers offer blades up to 32 cm
- Santoku knife 17 cm 4183: ideal for the finest slicing in the kitchen. The recess in the blade prevents the slices from sticking to the blade
- Chef's knife 20 cm 4582/20: an indispensable high chef's knife, without which no quality kitchen can be. Slicing all types of food with perfect balance for the hand
- boning knife 14 cm 4602: the ideal tool for separating bones or skin from meat. Do you need to debone a shoulder, a leg or just a chicken? This type of knife is always ready for the job
- meat fork 16 cm 4410/16: suitable for skewering and turning roasted and fried meats, also suitable for serving. Great for summer barbecues
- cleaver 16 cm 4680/16: high quality stainless steel 3.5 mm thick, this large and heavy blade is used to split bones. Convenient and safe to handle
- kitchen scissors 21 cm 5558: when you need to cut fresh herbs, cut flowers, cut paper or string, kitchen scissors are essential tools in every kitchen
- round sharpener 23 cm 4465/23: for easy comparison of knives, hardness 65 HRC
- Knife block 7247: quality knife block made of ash wood, dimensions: 29 cm x 15 cm x 24 cm (lxwxh)
The best thing you can get from Wüsthof Dreizack is a forged knife that satisfies every user with its parameters. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. Chromium molybdenum steel ( X 50 Cr Mo 15) is used for the production, which combines the required knife properties such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.