Samura DAMASCUS 67 SET
Code: SD670085MRelated products
Product detailed description
SAMURA DAMASCUS 67 SET of three kitchen knives is a high quality and precisely designed set of three knives that combines traditional craftsmanship with modern design. Each knife in this set is meticulously crafted using advanced technologies and materials to provide optimal performance and durability.
Chef's Knife:
- Blade length: 20 cm
- This knife is designed for versatile use in the kitchen. Its sharp blade and balanced design allow for easy slicing, shredding, dicing and chopping of a variety of foods
- made of high quality damascus steel with 67 layers of carbon, ensuring a long blade life
- ergonomically shaped handle made of durable material ensures a comfortable and firm grip when handling the knife.
Utility Knife:
- Blade length: 12.5 cm
- This knife is ideal for small cutting, shredding and trimming. Its smaller size and sharp blade allow precise work with smaller foods or ingredients.
- Like the chef's knife, this one is made of high-quality damascus steel, which guarantees excellent performance and durability
Paring Knife:
- Blade length: 9 cm
- This knife is designed for detailed work, such as peeling fruit and vegetables, thanks to its smaller blade and dexterous design
- The sharp and sturdy blade of this knife is made from the same damascus steel as the other knives in the set, ensuring consistent quality and performance
All knives in the set of three SAMURA DAMASCUS 67 SET kitchen knives are designed with attention to detail and excellent craftsmanship. They are the ideal choice for professional chefs and enthusiastic home cooks who appreciate their performance, reliability and beautiful design.
Additional parameters
| Category: | Kitchen knife sets |
|---|---|
| Blade material: | damascus |
| Handle material: | micarta |
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At Samura, they are guided by a clear vision: to achieve the ideal combination of traditional Japanese craftsmanship, European permanence and unique creativity.
Samura began in 2003 as a family business led by founder, renowned designer and engineer Alex Yakovlev, who still hand-sketches every concept. Obsessed with precision, Alex invests countless hours to ensure that everything that bears the Samura name guarantees customers unparalleled quality, consistent sharpness and a unique aesthetic. And while the company has blossomed into a major market force, it's still run like a family business: ninety percent of the manufacturing process is done by hand.
Where other manufacturers are cutting costs, Samura believes that higher caliber requires more investment. That's why Samura knives are made from the finest Japanese and Swedish steel, hardened to 58-61 HRC. The knives are then ground to a unique 17 degree angle and many series undergo hand convex grinding. Although this is a much more costly and time-consuming process, the manufacturer wants the knives to cut perfectly. Samura was also the first brand to introduce mass production "stonewash", which gives each blade a non-stick surface that ensures easy cutting.
All handles are made from high quality materials and each Samura knife is hand sharpened on a whetstone before packaging.
Our motto: the customer is simply our audience and we strive for an ovation. We compete only with ourselves and our insatiable desire to find the perfect knife for your established, successful, or even budding culinary interests. We invite you to explore our top knives.