Product detailed description
Knife for processing not only steaks, meat and vegetables, made of premium powdered super steel for connoisseurs, with leather sheath for easy storage during transport.
The high hardness of the steel guarantees long-lasting sharpness, the ergonomic handle fits very comfortably in the palm of the hand and cutting, slicing, in short, using the knife is not difficult even with prolonged use. The high blade also makes it easier to guide the cut with the knife, it also serves as a spatula for transferring chopped noodles, chips or cubes to the pan or grill.
The XinCross series knives are a design combination of kitchen and outdoor knife. The blade is made of very hard powder steel, hardened to 61-62 HRC. The handle is made of a two-tone interlaced G10 material that is very resistant to stress and non-slip in use, even if your palms are wet.
A black leather sheath is also included.
Series: XinCross, Tactical Chef
Blade length: 210 mm
Overall length: 362 mm
Hardness: 61-62 HRC
Blade thickness: 2.4 mm
Handle: G10, black
Weight: 240g
Blade steel: extra hard powder coated steel, stone wash finish
Included in the package is a black leather sheath
Instructions for use.
- Use the knife to cut fruit, vegetables, fish and boneless meat.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- After use, hand wash the knife with mild dish soap, rinse and dry thoroughly with a cloth. Use in a dishwasher is NOT recommended.
- Store the knife properly in a knife block, sheath or padded protective box.
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | CPM-Sxxx |
| Blade length: | 20 to 30 cm |
| Handle material: | G-10 |
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XIN Cutlery products represent a symbiosis of modern technology and progressive design. Each knife is created with an emphasis on optimal blade geometry to maximize cutting performance and long-term blade durability. Material selection relies on advanced alloys and powder metallurgy, with blades using high carbon and chrome steels for a combination of toughness and extreme wear resistance. Damascus is also often used.
The blades are processed through a multi-stage heat treatment process involving cryogenic treatments and precise hardness calibration to values between 59-62 HRC, achieving an optimum balance between hardness and blade flexibility. The ergonomics of the handle reflect the needs of professional users and enthusiasts alike, with materials such as carbon fibre and G10 ensuring strength, light weight and a comfortable grip.
XIN Cutlery, as part of Bestech Knives, draws on a wealth of experience in premium knife manufacturing and pushes the boundaries of innovation towards the perfect balance between form and function. Sharpness is not the goal here, but only the beginning of the journey towards the perfect cutting tool.
