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XIN Cutlery Petty knife M390 120mm
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XIN Cutlery Petty knife M390 120mm

Code: XC109
1 rating
€326,32 –35 % €209,16
In Stock (3 pcs)
Delivery to:
04/04/2025

Detailed information

Product detailed description

Limited edition of handmade kiritsuke knife in Japanese style. Kiritsuke always helps to conveniently and easily cut meat, vegetables, fish and cooked dishes. This knife is made by highly skilled craftsmen with decades of experience in handmade knife making. The design remains simple, classic and elegant while the craftsmanship in it is worthy of interest. The blade has been crafted from Bohler M390 steel with a hand satin finish. The fine convex cutting of the blade creates a nice arched shape and exceptionally sharp performance. Rosewood and buffalo horn bonded with white copper were also used for the handle. The result is a perfect balance and an elegant classic look.

Series: Xincraft, Petty
Blade length: 120 mm
Overall length: 253 mm
Blade steel: M390 satin
Hardness: 61 HRC
Blade thickness: 2.2 mm
Handle: buffalo horn, white copper with rosewood
Weight: 80g

Instructions for use.
- Use the knife to cut fruits, vegetables, fish and boneless meats.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- After use, hand wash the knife with mild dish soap, rinse and dry thoroughly with a cloth. Use in a dishwasher is NOT RECOMMENDED.

- store the knife properly in a knife block, sheath or padded protective box.

Additional parameters

Category: Japanese kitchen knives
Blade material: M390

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XIN Cutlery products represent a symbiosis of modern technology and progressive design. Each knife is created with an emphasis on optimal blade geometry to maximize cutting performance and long-term blade durability. Material selection relies on advanced alloys and powder metallurgy, with blades using high carbon and chrome steels for a combination of toughness and extreme wear resistance. Damascus is also often used.

The blades are processed through a multi-stage heat treatment process involving cryogenic treatments and precise hardness calibration to values between 59-62 HRC, achieving an optimum balance between hardness and blade flexibility. The ergonomics of the handle reflect the needs of professional users and enthusiasts alike, with materials such as carbon fibre and G10 ensuring strength, light weight and a comfortable grip.

XIN Cutlery, as part of Bestech Knives, draws on a wealth of experience in premium knife manufacturing and pushes the boundaries of innovation towards the perfect balance between form and function. Sharpness is not the goal here, but only the beginning of the journey towards the perfect cutting tool.