Product detailed description
Limited edition handmade kiritsuke knife in Japanese style. Kiritsuke always helps to cut meat, vegetables, fish and cooked food conveniently and easily. This knife is made by highly skilled craftsmen with decades of experience in handmade knife making. The design remains simple, classic and elegant while the craftsmanship in it is worthy of interest. The blade has been crafted from 67-ply VG10 damascus steel with a highly polished finish. The fine convex cutting of the blade creates a nice arcuate shape and exceptionally sharp performance. Rosewood and buffalo horn bonded with white copper were also used for the handle. The result is a perfect balance and an elegant classic look.
Series.5 mm
Handle: buffalo horn, white copper with rosewood
Weight: 170g
Instructions for use.
- Use the knife to cut fruits, vegetables, fish and boneless meats.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- After use, hand wash the knife with mild dish soap, rinse and dry thoroughly with a cloth. Dishwasher use is NOT RECOMMENDED.
- store the knife properly in a knife block, sheath or padded protective box.
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XIN Cutlery products represent a symbiosis of modern technology and progressive design. Each knife is created with an emphasis on optimal blade geometry to maximize cutting performance and long-term blade durability. Material selection relies on advanced alloys and powder metallurgy, with blades using high carbon and chrome steels for a combination of toughness and extreme wear resistance. Damascus is also often used.
The blades are processed through a multi-stage heat treatment process involving cryogenic treatments and precise hardness calibration to values between 59-62 HRC, achieving an optimum balance between hardness and blade flexibility. The ergonomics of the handle reflect the needs of professional users and enthusiasts alike, with materials such as carbon fibre and G10 ensuring strength, light weight and a comfortable grip.
XIN Cutlery, as part of Bestech Knives, draws on a wealth of experience in premium knife manufacturing and pushes the boundaries of innovation towards the perfect balance between form and function. Sharpness is not the goal here, but only the beginning of the journey towards the perfect cutting tool.
