XIN Cutlery Chef knife damascus acid 210mm

Product detailed description

Limited edition handmade kiritsuke knife in Japanese style. Kiritsuke always helps to cut meat, vegetables, fish and cooked food conveniently and easily. This knife is made by highly skilled craftsmen with decades of experience in handcrafting knives. The design remains simple, classic and elegant while the craftsmanship in it is worthy of interest. The blade was made from 67-ply VG10 damascus steel with an etched finish. The subtle convex cutting of the blade creates a nice arched shape and exceptionally sharp performance. Rosewood and buffalo horn bonded with white copper were also used for the handle. The result is a perfect balance and an elegant classic look.

Series.5 mm
Handle: buffalo horn, white copper with rosewood
Weight: 170g

Instructions for use.
- Use the knife to cut fruits, vegetables, fish and boneless meats.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- After use, hand wash the knife with mild dish soap, rinse and dry thoroughly with a cloth. Dishwasher use is NOT RECOMMENDED.
- store the knife properly in a knife block, sheath or padded protective box.