XIN Cutlery Chef knife 304Cu White 210mm

Product detailed description

The XinCare series kitchen knives use ultra-hard powder-coated steel as the cutting core, hardened to 61-62 HRC in a combination of sanmai with the unique food-grade antibacterial 304Cu stainless steel. The handle was made of high quality G10. This 21 cm long chef's knife maximizes hardness (HRC 62±1) and sharpness while minimizing the risk of attack by common pathogenic bacteria. It deserves a try for anyone who cares about cleanliness, sharpness and a comfortable cooking experience.

Series: Xincare, Kiritsuke
Blade length: 210 mm
Overall length: 362 mm
Hardness: 61-62 HRC
Blade thickness: 2.5 mm
Handle: G10, white+black
Weight: 200g
Blade steel: cutting core made of very hard powder steel and outer sheath made of antibacterial 304Cu stainless steel, a new type of material integrating structure and function. It can be used as a commonly used steel in the decoration, chemical and automotive industries or as a strong antibacterial steel in the kitchen and in food utensils. Experimental tests have shown that 304Cu stainless steel has very strong antibacterial properties.

304Cu stainless steel is an austenitic chromiumnickel stainless steel with copper content. Apart from the additional copper content, it generally has the same properties as 304 stainless steel.

Instructions for use:

- Do not use the knife for any purpose other than cutting food.
- Use the knife to cut fruits, vegetables, fish and boneless meats.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- After use, hand wash the knife with mild dish soap, rinse and dry thoroughly with a cloth. Dishwasher use is NOT RECOMMENDED.
- store knife properly in a knife block, sheath or padded protective box.