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Wüsthof knife kitchen chinese Gourmet 20 cm

Code: 1129500220
Not rated
€97,07 –5 %
Wüsthof knife kitchen chinese Gourmet 20 cm
€97,07 –5 % €92,21
On order, usually 20 days
Delivery to:
03/12/2024

Detailed information

Product detailed description

A quality knife with perfect steel and an ergonomic synthetic material handle. Suitable for slicing into thin noodles, chopping herbs and vegetables, slicing meat, fruit, cabbage, vegetables,

ROW: Gourmet (view the complete series here)
Knife Construction: molded
SHOE LENGTH: 20 cm
OIL: x55CrMo14
GUARD STRENGTH: 58 HRc
HANDLE MATERIAL: polymer
PACKING: paper sleeve
BREAKING: to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)

With Wüsthof Dreizack Unforged Knives you get quality helpers for your kitchen. For a very affordable price, you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for virtually every household.

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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.

About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.



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