Wüsthof knife Japanese Gourmet 17 cm
Code: 1025045917Related products
Product detailed description
The Japanese knife has a wide and long blade with a fine edge that allows for even distribution of force and effective control of the cut. Similar to a European-style chef's knife, the santoku knife is an all-purpose knife. It can handle slicing, chopping and shredding and can handle meat, fish and vegetables.
SERVICE: Gourmet (view complete series here)
Knife Construction:molded
DELECTION OF SHEAR: 17 cm
OIL:X55CrMo14
SHEll size:58 HRc
MATERIAL HANDLING: polymer
PACKING:paper sleeve
BROCHURE:to restore the bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
MASK:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
GOURMET
- professional classic quality unforged knives at an affordable price
- ergonomic synthetic matrix blades
- three solid rivets
With Wüsthof Dreizack unforged knives you get quality helpers for your kitchen. For a very reasonable price you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for virtually every household.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.