Usuba 210mm Horn / Magnolia wood
Code: G19Related products
Product detailed description
High quality Japanese style kitchen knife for professional use. The blade core is made of Hitachi White Steel 2 welded with soft iron for high cutting performance. The Usuba (Single Bevel Grind) knife is complemented by a traditional D-shaped Magnolia wood handle.
Blade length: 210 mm
Steel: White steel #2 core / Soft iron
Hardness: 60-61 HRC
Handle: Magnolia wood
Suitable sheath not available
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan