Unagi-Saki 110mm Nagoya-Gata type "Kuro-Uchi"finished
Code: KC-566Related products
Product detailed description
High quality Unagi-Saki (Single Bevel Grind) Japanese style kitchen knife for professional use. The blade core is made of Hitachi White Steel #3 soft iron welded for high cutting performance.
Blade length: 110 mm
Steel: White steel #3 core / Soft iron
Hardness: 60-61 HRC
Handle: Magnolia wood
Suitable sheath not available
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan