Product detailed description
Samura OKINAWA represents the perfect combination of modern technology with traditional Japanese knife-making precision. The AUS-8 stainless steel blades are highly corrosion-resistant and have an optimum hardness of approximately 58 HRC, ensuring long-lasting sharpness and easy maintenance. The ergonomically shaped rosewood handle not only gives an elegant appearance, but also excellent balance and comfort when slicing.
Thanks to traditional Japanese blade shapes such as Yanagiba, Deba or Nakiri, OKINAWA enables precise preparation of sushi, sashimi and other Asian cuisine. Each knife undergoes a meticulous sharpening and polishing process to maximize its cutting properties. The lightweight yet sturdy construction, along with the perfect blade geometry, delivers a unique experience in everyday use.
The range: Okinawa
Blade length: 170 mm
Overall length: mm
Blade steel: AUS-8 High Carbon
Hardness in HRC: 58-59
Handle: Rosewood
Weight: g
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | stainless JAPAN |
| Blade length: | 10 to 15 cm |
| Handle material: | wood |
Podobné produkty
Be the first who will post an article to this item!
At Samura, they are guided by a clear vision: to achieve the ideal combination of traditional Japanese craftsmanship, European permanence and unique creativity.
Samura began in 2003 as a family business led by founder, renowned designer and engineer Alex Yakovlev, who still hand-sketches every concept. Obsessed with precision, Alex invests countless hours to ensure that everything that bears the Samura name guarantees customers unparalleled quality, consistent sharpness and a unique aesthetic. And while the company has blossomed into a major market force, it's still run like a family business: ninety percent of the manufacturing process is done by hand.
Where other manufacturers are cutting costs, Samura believes that higher caliber requires more investment. That's why Samura knives are made from the finest Japanese and Swedish steel, hardened to 58-61 HRC. The knives are then ground to a unique 17 degree angle and many series undergo hand convex grinding. Although this is a much more costly and time-consuming process, the manufacturer wants the knives to cut perfectly. Samura was also the first brand to introduce mass production "stonewash", which gives each blade a non-stick surface that ensures easy cutting.
All handles are made from high quality materials and each Samura knife is hand sharpened on a whetstone before packaging.
Our motto: the customer is simply our audience and we strive for an ovation. We compete only with ourselves and our insatiable desire to find the perfect knife for your established, successful, or even budding culinary interests. We invite you to explore our top knives.
