Nakiri 165mm "Kodai-Kuro-Uchi" finished
Code: KC-437Related products
Product detailed description
Kanetsune's Japanese-made Nakiri kitchen knife should not be missing from your kitchen. It is made of Blue steel # w/ iron "Kodai-Kuro-Uchi" finished which ensures excellent sharpness.
Blade length: 165 mm (6.5")
Steel: Blue steel 2 w/ iron "Kodai-Kuro-Uchi" finished
Hardness: 61-62 HRC
Handle: Magnolia wood
Suitable sheath not available
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan