Kasumi KURO Boning 14cm
Code: K32014Related products
Product detailed description
Kasumi Kuro combines the aesthetics of the original damascus series with the newer hammer series of knives. The features of both series are already well known, with razor-sharp edge and design elements that evoke the natural beauty of the Japanese landscape.
High carbon molybdenum-vanadium AUS8 steel is used as the core material, which is protected by 32 layers of damascus steel.
The core is hardened to 58 Rockwell and provides excellent cutting properties and keeps the knife sharp for a long time.
The octagonal handle is made of sturdy black laminated reinforced wood, very comfortable in the hand and hygienic.
The blade length is 14 cm.
Made in Seki City, Japan.
Supplied in a gift box
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | stainless JAPAN |
| Blade length: | 10 to 15 cm |
| Handle material: | wood |
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Since 1916, Sumikama has been dedicated to producing the finest Japanese cutlery and knives using over 100 years of knowledge and skill in sword making in Seki. Kasumi is a brand of knives manufactured at the Sumikama Cutlery factory in Seki, Japan, which is one of the most famous knife and cutlery manufacturing areas in Japan.
The name Kasumi, which means mist in Japanese, was chosen to introduce and sell damascus steel knives worldwide. Sumikama was one of the first major Japanese knife makers to use the overlaid damascus steel with a VG-10 core, which has been imitated by many other manufacturers.
Sumikama is located in the city of Seki in the middle of Gifu Prefecture and is one of the major knife manufacturing areas in Japan. The history of knife making around Seki is more than 780 years old.
The conditions in this area are ideal for knife making: excellent quality charcoal from the pine forests and clean running water from the hills and mountains of the Nagara and Tsubo rivers. Originally the home of Japanese samurai swords, Seki has since gained a reputation in Japan and abroad for producing exceptional kitchen knives. Made in Japan
