Kanetsune Santoku SAIRYU series 165 mm
Code: KC-370Related products
Product detailed description
The damascus blade of this knife brings not only aesthetic value, but also excellent slicing and chopping performance. The multi-layers damascus ensures that each knife is unique, and brings an artistic element to the kitchen. The core made of VG-10 stainless steel ensures high durability, sharpness and long life of the knife blade. VG-10 is a prized steel that features excellent corrosion resistance and optimal sharpness retention.
The handle of this santoku knife is small, slim and carefully polished, providing excellent comfort and grip. The handle design is not only aesthetically pleasing, but also ergonomically designed to suit a variety of hands. You will feel confident and in control when handling the knife thanks to the comfortable grip of the handle.
The half-tang construction and non-welded stainless steel bolster adds stability and durability to the knife. The half tang means that the blade is not just inserted into the handle, but extends only halfway down the length of the handle, reducing the overall weight of the knife and providing better handling. The non-welded bolster that separates the blade from the handle adds to the overall balance of the design and increases safety in use.
With a damascus blade and VG-10 core, this santoku knife is ideal for luxury home use. It will be your reliable partner in the kitchen and a beautiful accessory that will impress anyone who loves quality and design.
It is important to be aware of the individual differences of the damascus pattern that add a unique and authentic character to each knife.
Blade length: 16,5 cm
Overall length: 29 cm
Blade thickness: 1.5 mm
Steel: Stainless steel core /multi-layers damascus with VG-10 cutting core
Hardness: 60 - 61 HRC
Weight: 120 g
Handle: plywood w/Stainless steel bolster
Made in Japan
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | damascus |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan