Kanetsune Red Sandalwood Yanagiba 210mm
Code: KC-403Related products
Product detailed description
Yanagiba is a long and thin Japanese knife designed for preparing slices of raw fish, seafood, sushi and sashimi.
Blade length: 210 mm (8.3"), single-sided ground blade
Blade steel: White Steel core / Damascus 11 layers
Hardness in HRC: 60
Handle: Traditional D-Shaped Red Sandalwood / black laminated wood
Suitable sheath.
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan