Kanetsune Red Sandalwood Usuba 170mm
Code: KC-421Related products
Product detailed description
Usuba is a type of Japanese kitchen knife. Usually Usuba is used to process vegetables like radish, carrot, cucumber and so on.
Blade length: 165 mm (6.5")
Blade steel: White Steel core / Damascus 11 layers
Hardness in HRC: 60
Handle: Traditional D-Shaped Red Sandalwood / Black laminated wood
Suitable sheath: KC-622 (sold separately, not included)
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan