Kanetsune Red Sandalwood Deba 120mm
Code: KC-413Related products
Product detailed description
Deba is a type of Japanese kitchen knife. Deba is a type of knife used to cut the head of a fish or to separate the spine. Sometimes it is also used to debone a chicken. And often for chopping small bones.
Blade length: 120 mm (4.7"), single-sided ground blade
Blade steel: White Steel core / Damascus 11 layers
Hardness in HRC: 60
Handle: Traditional D-Shaped Red Sandalwood / black laminated wood
Suitable sheath: KC-621 (sold separately, not included)
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan