Kanetsune Petty Blue Steel 150mm
Code: KC-124Related products
Product detailed description
Japanese kitchen knives are suitable for any modern kitchen.
The cutting core of the knife is made of Japanese Aogami steel produced by Hitachi Metal combined with Shirogami steel having chrome and tungsten. The Aogami core is protected by 410 stainless steel. This combination is a very popular choice for high-end Japanese kitchen knives.
Blade length: 150 mm (5.9")
Overall length: 260 mm (10.2")
Blade steel.5 mm
Handle: black laminated wood / stainless steel standard
Weight: 170 g (6 oz)
Suitable sheath: KC-614 (sold separately, not included)
Made in Japan, Seki City
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | blue steel |
Be the first who will post an article to this item!
Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan