Kanetsune Namishibuki Wa-Gyutou 210mm Damascus bez Pouzdra
Code: KC-842Related products
Product detailed description
The name of the series "Namishibuki" means rippling water in Japanese, as the attractive black damascus blade looks like the ripples of the ocean. This blade is composed of 101 layers of damascus and a core of high-speed powdered steel with a hardness of 61 ± 0.5 HRC.
The best sharpness is delivered by a team of super skilled craftsmen whose boundless devotion to making kitchen knives in Seki. The originality comes from the traditional Japanese octagonal handle, which is composed of black wood and a red micarta ring.
This knife comes in a luxury wooden box.
Proudly made in Seki, Japan.
Blade length: 210 mm (8.3 ")
Overall length: 348 mm (13.7 ")
Blade steel: 101 layers damascus w/ high speed powder steel core
Hardness in HRC: 60.5 - 61.5
Handle: black plywood/red micarta ring
Weight: 140 g (4.94 oz)
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan