Kanetsune Minamo Kaze Kiritsuke-Gyutou 210 mm
Code: KC-825Related products
Product detailed description
The title of the series, "Minamo-kaze", translates to breeze on the water's surface, or bleeding on the water's surface. The attractive matte white damascus blade has 63 layers of damascus with a high carbon stainless steel core (60±0.5 HRC hardness).
The best sharpness is delivered by the team of super skilled craftsmen who make kitchen knives in Seki with their boundless dedication.
The originality is added by the traditional Japanese octagonal handle composed of red wood and black micarta ring.
This knife comes with a traditional Japanese "Aka-Ishime" cover in a luxury wooden box.
Proudly made in Seki, Japan.
Total length: 34.8 cm
Blade length: 21 cm
Steel: 63 layers of damascus with a high carbon stainless steel core
Hardness: 59.5 - 60.5 HRC
Handle: red wood
Weight: 140 g
Sheath: magnolia wood
Made in Japan
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | damascus |
| Blade length: | 20 to 30 cm |
| Handle material: | wood |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan