Kanetsune Magnolie Deba 210mm
Code: KC-511Related products
Product detailed description
Deba is a type of Japanese kitchen knife. Usually, Deba is used to cut a fish head or separate the spine. Sometimes it is also used to debone a chicken. And often for chopping small bones
Blade length: 210 mm (8.3"), single-sided ground blade
Blade steel: White Steel core / Damascus 11 layers
Hardness in HRC: 60
Handle: Traditional O-Shaped Magnolia / black finish
Suitable sheath: KC-629 (sold separately, not included)
Made in Japan, Seki City
Be the first who will post an article to this item!
Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan