Kanetsune Kengata SAIRYU series 165 mm
Code: KC-371Related products
Product detailed description
Nakiri knives are unique and high quality Japanese knives that impress not only with their precise workmanship, but also with their elegant design. One of the most striking features of these knives is the beautiful damascus blade, which combines the durability of stainless steel with the excellent cutting core of VG-10.
The damascus blade consists of multiple layers of steel that are carefully joined and shaped into a unique pattern. This pattern not only increases the durability of the blade, but also provides an aesthetic element that is characteristic of Japanese knives. The VG-10 cutting core then provides an excellent edge that maintains for a long time.
The small slender handle is another important feature of the nakiri knife. It is meticulously polished, which not only gives the knife an elegant look, but also ensures a comfortable grip. The handle is designed to be well-balanced and comfortable in the hand, allowing for easy handling of the knife during food preparation.
The half-tang construction and stainless steel non-welded bolster contribute to the overall stability of the knife. The half tang means that the blade only partially extends into the handle, allowing for easier and more comfortable handling of the knife. The non-welded bolster provides additional support and protection when cutting.
This nakiri knife is designed with luxury home use in mind. They are ideal for those who value quality, precision craftsmanship and aesthetics in food preparation. Each knife can have individual differences in the damask pattern, adding a unique character to each piece.
Blade length: 16.5 cm
Overall length: 29 cm
Blade thickness: 1.5 mm
Steel: Stainless steel core /multi-layers damascus with VG-10 cutting core
Hardness: 60 - 61 HRC
Weight: 120 g
Handle: plywood w/Stainless steel bolster
Made in Japan
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | damascus |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan