Kanetsune Kengata 180mm
Code: KC-147Related products
Product detailed description
The Kanetsune Japanese Kitchen Knife is made of high carbon steel, with the core sandwiched between stainless steel SUS410 to ensure high cutting performance. This knife is a wonderful companion in any kitchen.
Blade length: 180 mm (7.08")
Overall length: 305 mm (12.00 ")
Blade steel: Takefu Shiro2 High Carbon Steel core/ SUS410 Stainless Steel
Hardness: 61 HRC
Blade thickness: 1.8 mm
Handle: brown colored laminated wood/ stainless steel Weight: 150 g (5.29 oz)
Suitable sheath: not available
Made in Japan, Seki City
Be the first who will post an article to this item!
Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan