Kanetsune Black Gyuto 240mm
Code: KC-101Related products
Product detailed description
The Kanetsune Seki range of kitchen knives are made from 33-ply damascus with a core of Japanese VG-10 steel, which provides excellent cutting properties.
Blade length: 240 mm (9.4")
Overall length: 370 mm (14.6 ")
Blade steel: VG-10 Stainless Steel core / Damascus 33 layers
Hardness in HRC: 60-61
Blade thickness: 2 mm
Handle: black laminated wood / stainless steel standard
Weight: 265 g (9.3 oz)
Suitable sheath: KC-611 (sold separately, not included)
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan