Japanese kitchen knives
Japanese kitchen knives are a chapter unto themselves. One of the finest and best known is the Kanetsune brand from Seki City. Preparing breakfast, lunch or dinner will become a favorite part of the day, thanks to the incredible cutting power of Japanese knives, and not just because of the ease and dexterity with which the knife is handled. Easily slicing fresh baguettes, preparing vegetable garnishes, carving meat, cutting fruit for a refreshing smoothie - all will be a joy thanks to the knife's long-lasting sharpness, and thanks to its light weight and dexterity, working with the knife all day will be no problem.
Their primary feature is a very low blade sharpening angle, usually around 15 degrees. By comparison, European kitchen knives are usually sharpened at a 25 degree angle.
To keep the knife sharp for a long time, carbon steel is used, which is harder and more durable than stainless steel. The disadvantage of carbon steels is that they are prone to corrosion, so more care is required. In the better Japanese knives, the core, often made of excellent VG10 steel, and the riveted sides form the basis. Together, a damascus or sandwich design is then assembled. It is advisable to rinse and dry the knife after use, and it will also benefit from oiling. The user is rewarded with a beautiful and clean cut, the Japanese knife is very easy to cut with, the blade penetrates the food like butter. Japanese knives are not coated with a whetstone, but only sharpened. Fine stones with a grit of around 1000-2000 are suitable, even 5000 grit for final finishing.
Carbon steel knives are the obvious choice for professionals looking for excellent cutting performance and uncompromising sharpness endurance. The knives require additional, but simple maintenance and more care than stainless steel - keeping and storing the knife dry (with occasional oiling) is a small tax for the superior edge and durability under very heavy all-day use, not just by professionals. Patina in use gives you a unique piece that will stand up to the rigors of using the knife in the cutting and preparation of many meals and foods.
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Every master needs his tools, and Japanese cuisine is no exception. Japanese kitchen knives are marvels of craftsmanship that bring not only elegance, but also superior performance and precision. They are a symbol of craftsmanship that has earned Japanese artisans worldwide prestige. Whether you are a professional chef or a passionate amateur, Japanese kitchen knives will bring a new level of joy and inspiration to your kitchen.
Japanese kitchen knives are distinguished by their unique design, workmanship and materials. The most prominent features of Japanese knives are:
Sharpness and thinness of the blade: Japanese knives are reputedly sharper and thinner than their Western counterparts. This allows them to easily penetrate food and create perfect cuts. The sharpness is achieved through a traditional sharpening technique that has been perfected over generations by Japanese craftsmanship.
The hardness and quality of the steel: Japanese knives are made from high quality steel such as Damascene steel or VG10 steel. These materials are highly durable and allow the knives to maintain a long-lasting sharpness. The hardness of the blade is often measured on the Rockwell scale and Japanese knives are usually between 60-65 HRC, which is a sign of excellent quality.
Ergonomic design. This is key for long, fatigue-free work in the kitchen.
Different types of knives: Japanese knives offer a wide range of types that are specialized for different tasks. For example, there are Santoku knives ideal for cutting, Yanagiba knives for precise slicing of sushi, Deba knives for filleting fish and many more. Each type of knife is designed to meet specific needs in the kitchen.
Owning Japanese knives is not only about owning a luxury tool, but also about gaining a new source of inspiration. These knives allow you to bring a new dimension to your culinary skills and expand your creativity. Their precise cuts, unique design and beautiful appearance will transform your everyday food preparation into a true artistic experience. Cook with elegance and precision and become a master in your own kitchen!