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Kanetsune Kuro-One

Code: KB-272
Not rated
Brand: Kanetsune
€480,75
In Stock (1 pcs)
Delivery to:
19/12/2024

Detailed information

Product detailed description

The Japanese traditional field knife "剣鉈 KEN-NATA" is an exceptional piece that combines the mastery of Japanese craftsmanship and traditional design. This knife is made at 越前武生 ECHIZEN TAKEFU, where skilled craftsmen meticulously hand forge each specimen.
The shape of the blade of this knife introduces us to the world of "切付 KIRITSUKE", which gives the knife its unique characteristics and performance. With a blade length of 150mm, it is the ideal size to ensure optimum utility in a variety of situations.
The name "黒尾根 KURO-ONE" translates to "black mountain ridge," evoking the image of high mountains where tradition and quality meet. This name carries meaning and symbolism that is reflected in every detail of the production of this exquisite Japanese knife.
The steel that forms the core of the blade of the "KURO-ONE" is STEEL TAKEFU SHIRO #2. This steel is known for its superior durability and ability to maintain a sharp edge even under heavy use. The core of this steel is surrounded by softer iron, which provides flexibility and easier sharpening, achieving the optimal combination of hardness and blade flex.
The blade's finish, called "KURO-UCHI," represents another layer of meticulous craftsmanship. This finish not only adds visual appeal to the knife, but also increases its resistance to corrosive influences. Every curve of the blade, every detail on the blade bears the marks of traditional Japanese craftsmanship and dedication to exceptional workmanship.
The handle of the "KURO-ONE" knife is made of oak wood with iron elements. Oak wood brings natural beauty and durability to the design of the knife. This wooden handle combines with metal elements, which not only provides strength and stability, but also adds an aesthetic dimension to the knife.

Overall length: 28.5 cm
Blade length: 15 cm
Steel: TAKEFU SHIRO #2 core / soft irons, Kuro-uchi finish - one of the most popular cutting steels, used mainly in the culinary industry. Very good hardness and edge durability. Typical Rockwell hardness up to 64HRc. Japan / Takefu special steel (1.05% Carbon (C), 0.5% Chromium (Cr), 1.3% Nickel (Ni), 0.5% Manganese (Mn), 0.35% Silicon (Si))
Hardness: HRC: 61-62
Handle: oak wood with stainless steel accessories
Case: brown leather
Made in Japan

Additional parameters

Category: Fixed blade
Blade material: Carbon Steel
Blade length: 10 to 15 cm
Handle material: wood

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kanetsune

Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan

Vytvořil Shoptet | Design Shoptetak.cz.