Kanetsune Kiji
Code: KB-239Related products
Product detailed description
Kiji meens "pheasant". This is the knife especially designed for disconnecting animal's head and is called "Atama-otoshi" in Japan (means disconnecting heads in Japanese.) If you butcher your own animal you will want a knife that can easily perform the task of the field dressing. Kanetsune hunting knives are made by Japanese high carbon steel that will meet the needs of professional hunters. Each knife comes with a black Nylon scabbard that can be attached to your belt.
Blade length: : 5.9" (150mm)?
OVERALL LENGTH : 10.2" (260mm)
BLADE STEEL : SKD12
HRC : 60-61
Blade Thickness : 2mm
HANDLE : Rose Wood
WEIGHT : 130g (4.6oz.)
SHEATH : Nylon
Additional parameters
| Category: | Fixed blade |
|---|---|
| Blade material: | Carbon Steel |
| Blade length: | 15 to 20 cm |
| Handle material: | wood |
Be the first who will post an article to this item!
Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan