Wüsthof knife for lososa Gourmet 29 cm
Code: 1045047129Related products
Product detailed description
The filleting knives feature a smooth edge and a narrow, flexible blade (16-20 cm long). A filleting knife is often used to cut meat in the direction of the cutting board. The filleting knife is designed for activities requiring precision. It needs to be as whole as possible so that, for example, it can be used to remove bladders. The narrow blade follows the fish's spine quite closely. However, impatient cooks should be reminded that cutting the backbone and, in the case of some types of fish skin, all knives become dull quickly. The filleting knife needs to be as sharp as possible so that it is a pleasure to use and so that the fish slices do not resemble a shingle roof. It is also very well suited for filleting medium-sized fish.
SORT: Gourmet (view the complete series here)
BASEBOOK:molded
DELECTION OF SHEAR: 29 cm
OIL:X50CrMo15
SHEETWORKS:56 HRc
MATERIAL HANDLING: polymer
PACKING:paper sleeve
BROCHURE:to restore the bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
MASK:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
With Wüsthof Dreizack Unforged Knives you get quality helpers for your kitchen. For a very reasonable price you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for virtually every household.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.