Wüsthof knife for lososa Classic 32cm
Code: 1040102432Related products
Product detailed description
The filleting knives feature a smooth edge and a narrow, flexible blade (16-20 cm long). The filleting knife is often used to cut meat in the direction of the cutting board. The filleting knife is designed for activities requiring precision. It needs to be as whole as possible so that, for example, it can be used to remove bladders. The narrow blade follows the fish's spine quite closely. However, impatient cooks should be reminded that cutting the backbone and, in the case of some types of fish skin, all knives become dull quickly. The filleting knife needs to be as sharp as possible so that it is a pleasure to use and so that the fish slices do not resemble a shingle roof. It is also very well suited for filleting medium-sized fish.
ROW: Classic (click here to view the complete series)
CUTOUT:forged - precision forged from a single solid steel blank and fulltang construction
SHEET LENGTH:32 cm
OIL:X50CrMo15
SHEll size:58 HRc
MATERIAL MANUAL:polymer
PACKAGING:protective sleeve
DESCRIPTION:to restore the bladeocílka, then classic-stoneor abrasive systemsLanskywhether top-notchKMFS
SERVICE:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered by warranty)
CLASSIC
- professional forged knife made from a single piece of quality steel
- classic ergonomic handle for a secure grip on the knife
- three quality rivets for a solid connection of the knife as a whole
- classic Wüsthof Dreizack knife series
The best, you can get from Wüsthof Dreizack is a forged knife that satisfies every user with its performance. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. Chromium molybdenum steel ( X 50 Cr Mo 15) is used for the production, which combines the required knife properties such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.