Wüsthof knife kitchen Gourmet 16 cm
Code: 1025046816Related products
Product detailed description
A nickel-plated quality knife featuring excellent steel and an ergonomic synthetic material handle. The knife is suitable for carving, slicing meat, but also handles fruits, vegetables and other foods well.
SORT: Gourmet (view the complete series here)
Knife Construction:molded
SHOE LENGTH: 16 cm
DESIGN: X50CrMo15
SHEll Hardness: 56 HRc
Handle Material: polymer
PACKING: paper sleeve
BREAKING: to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
GOURMET
- professional classic quality forged knives at an affordable price
- ergonomic synthetic matrix blades
- three solid rivets
With Wüsthof Dreizack forged knives you get quality helpers for your kitchen. For a very reasonable price you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for virtually every household.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.