Product detailed description
The Burgvogel meat and vegetable cleaver has a traditional heavy blade, razor sharp, which is specially hardened and tempered in an oil bath. It will help you chop or slice all your ingredients. Western cooks use it for heavy work, Chinese cooks use it for everything, including heavy preparation for wok cooking.
CONSTRUCTION:molded
LENGTH OF STEAK: 18 cm
GUARD: X50CrMoV15
GUARD SIZE: 56 to 58 HRc
HANDLE MATERIAL: polymer
PACKAGING: protective sleeve
DESTRUCTION: to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
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Burgvogel Solingen kitchen knives satisfy every user both in the hobby cooking area and on a professional level. The German manufacturer guarantees traditional quality in a wide range of forged knives in the Master Line, Comfort Line and Natura Line. Burgvogel knives-we combine tradition with progress. Made in Solingen
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