Victorinox Fibrox knife for Poultry 8cm black
Code: 5.5903.08SRelated products
Product detailed description
The boning knives have a narrow blade that can be easily manipulated in the hand and rotated in all directions. Use these knives to debone and cut poultry, skin, and remove sinew. An excellent helper for every kitchen.
The ergonomic Fibrox handle is slip-resistant or squeeze-resistant, and is extremely safe to use even when wet.
Knife CONSTRUCTION: molded
Knife LENGTH: 8 cm
SHEET: Dauphinox stainless steel
SHEET SIZE: 58 HRc
HANDLE MATERIAL: plastic
PACKAGING: protective sleeve
DESTRUCTION: to restore the blade scraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
Be the first who will post an article to this item!
The amazing thing about VICTORINOX pocket knives, which was actually the key to their success, was the versatility of each spring: six blades on just two springs made for a light and elegant officer's knife.
Victorinox is dedicated to the manufacture and worldwide sale of unique and high-quality products that find practical applications in many different areas of life. It offers Swiss army knives, kitchen knives, watches, travel gear, fashion apparel and perfumes. The company's headquarters are located in the village of Ibach in the Canton of Schwyz, which lies in the heart of Switzerland. It was here that the founder of today's company, Karl Elsener, opened his knife-making business in 1884 and a few years later produced the legendary "original Swiss Army knife".