Product detailed description
The boning knives have a narrow blade that can be easily manipulated in the hand and rotated in all directions. With these knives, you can debone and cut meat and poultry, skin, and remove sinew. A great helper for any kitchen.
SORT: Classica (click here to view the complete series)
BASK STRUCTURE:molded
DELECTION OF SHEAR: 13 cm
OIL:X50Cr15Mov
SHEll size: 57 HRc
MATERIALS: polymer
PACKING:protective packaging
DESCRIPTION:to restore the bladecontent, then classic stoneor abrasive systemsLanskywhether peak KMFS
MANUAL:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
Additional parameters
| Category: | Boning knives |
|---|---|
| Blade material: | stainless steel |
| Blade length: | 10 to 15 cm |
| Model series: | Due Cigni Classica |
| Handling: | Moulded |
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