Burgvogel knife boning MASTER Line 13 cm
Code: 6920.951.13.0Related products
Product detailed description
TheCutting knives feature a narrow blade that can be easily manipulated in the hand and rotated in all directions. With these knives, you can debone and cut meat and poultry, skin, and remove sinew. An excellent helper for every kitchen.
MASTER LINE: MASTER LINE
Knife CONSTRUCTION: forged - precision forging from a single solid steel blank and fulltang construction
Blade LENGTH: 13 cm
TARGET: X50CrMoV15
GUARD RATIO: 58 HRc
MATERIALS: polymer
PACKAGING:protective sleeve
DESTRUCTION:to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
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Burgvogel Solingen kitchen knives satisfy every user both in the hobby cooking area and on a professional level. The German manufacturer guarantees traditional quality in a wide range of forged knives in the Master Line, Comfort Line and Natura Line. Burgvogel knives-we combine tradition with progress. Made in Solingen