Wüsthof knife for bread Gourmet 20 cm
Code: 1025045720Related products
Product detailed description
A quality bread knife has a serrated blade that can handle any crust, no matter if it's hard or soft bread, crispy roast or bacon rind
A typical bread slicing knife is 18-35 cm long and a relatively narrow knife with a wavy cutting blade that can be used to slice dough, separate cakes from the tin and slice bread. It must be taken into account that even the wavy and serrated blade will dull over time with intensive use. In addition to the grain, particles of soil always get into the flour. Especially when in contact with quartz fragments, the blades wear out very quickly.
ROW: Gourmet (view the complete series here)
Knife Construction:molded
LENGTH OF SHOULDER: 20 cm
OIL:X50CrMo15
SHEll size:56 HRc
MATERIAL HANDLING: polymer
PACKING:paper sleeve
BACKGROUND:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
With Wüsthof Dreizack unforged knives you get quality helpers for your kitchen. For a very reasonable price you get a product that is made of high quality steel with molybdenum content (X55 CrMo 14). The price level makes it possible to acquire a quality knife for virtually every household.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.