Wüsthof knife for bread Classic White 23 cm
Code: 1040201123Related products
Product detailed description
The serrated blade bread knife can handle any crust, whether it's hard or soft bread, crusty roast or ham crust. A typical bread slicing knife is 18-35 cm long and has a relatively narrow blade with a wavy cutting edge that can be used to slice dough, separate pies from the tin and slice bread. It must be taken into account that even the wavy and serrated blade will dull over time with intensive use. In addition to the grain, particles of soil always get into the flour. The blades wear out very quickly, especially when they come into contact with fragments of quartz.
MODE: Classic White
Knife CONSTRUCTION: forged - precision forging from a single solid steel blank and fulltang construction
SHOE LENGTH: 23 cm
TARGET: X50CrMo15
SHEll Hardness: 58 HRc
Handle Material: polymer
PACKING: clear gift wrap
BREAKING: to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
WARRANTY: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered)
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.