Wüsthof knife for bread Classic 20cm
Code: 1040101020Related products
Product detailed description
The serrated blade bread knife can handle any crust and it doesn't matter if it's hard or soft bread, crispy roast or bacon rind. A typical bread slicing knife is 18-35 cm long and has a relatively narrow blade with a wavy cutting edge that can be used to slice dough, separate pies from the tin and slice bread. It must be taken into account that even the wavy and serrated blade will dull over time with intensive use. In addition to the grain, particles of soil always get into the flour. Especially when in contact with quartz fragments, the blades wear very quickly.
ROW: Classic (view the complete series here)
Knife Construction:forged - precision forged from a single solid steel blank and fulltang construction
SHOE LENGTH: 20 cm
SIGN: X50CrMo15
GUARD STRENGTH: 58 HRc
HANDLE MATERIAL: polymer
PACKAGING: protective sleeve
HANDLE: lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
The best you can get from Wüsthof Dreizack is a forged knife that will satisfy any user with its performance. The exceptional quality of the material used and the overall construction of the knife far exceeds other products on the market. Chromium molybdenum steel ( X 50 Cr Mo 15) is used for the production, which combines the required knife properties such as resistance to aggressive foods, knife sharpness and sharpness retention.
The knives are forged from a single piece of this quality steel.
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Factory Wüsthof Dreizackwerk Solingen Solingen is a German city that is home to many renowned cutlery factories, dominated by Ed. Wüsthof Dreizackwerk Solingen. If you choose to buy a genuine Solingen cutlery product, avoid products where the seller does not clearly prove its origin. Many knives on the market bear the label "Solingen", which in itself means nothing. Most such products are better or worse packaged imitations. These problems are avoided when buying genuine Wüsthof Dreizack knife products.
About the knives
Since ancient times, the knife has been one of the most used everyday objects. Today, the need for such a tool has seemingly been relegated to the background, but it is still the most used tool in your kitchen. It's not even the blender, the deep fryer, the miracle slicer or any other gadget that is supposed to add value to your kitchen and make your life easier, but it's the knife that you just can't and never will do without in the kitchen. Knives and scissors that were made in Soligen in the first half of the twentieth century are still used in many households today, and only the high quality of the material and workmanship used and the minimal care of their owners make this possible. Many of them were made by Wüsthof Dreizackwerk Solingen.