Product detailed description
The serrated pastry cutter is designed for slicing bread, as well as bagels and other larger pastries. The teeth are very effective in this case, the knife does not "cut" into fresh crispy products and the result is an even cut. The serrated blade also stays sharp for a very long time.
SORT: Classica (click here to view the complete series)
BASK STRUCTURE:molded
DELECTION OF SHEAR: 20 cm
OIL:X50Cr15Mov
SHEll size:57 HRc
MATERIALS: polymer
PACKING:protective packaging
DESCRIPTION:to restore the bladecontent, then classic stoneor abrasive systemsLanskywhether peak KMFS
MANUAL:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
Additional parameters
| Category: | Baking knives |
|---|---|
| Blade material: | stainless steel |
| Blade length: | 16 to 20 cm |
| Model series: | Due Cigni Classica |
| Handling: | Moulded |
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